Sashimi platter with real tuna, seasonal dishes and our signature oden (all 7 dishes, 90 minutes of all-you-can-drink included) 5,000 yen

Course details

Sashimi platter with real tuna, seasonal dishes and our signature oden (all 7 dishes, 90 minutes of all-you-can-drink included) 5,000 yen

5000 Yen(Tax included)

7items
3persons-
All-you-can-drink available
You can enjoy two types of Hokkaido sake and the entire drink menu!

Shiraoi beef grilled on a ceramic platter with cherry blossom sea bream and wild vegetable tempura, and oden with homemade fish cakes.This course is packed with seasonal ingredients and can only be enjoyed at this time of year!

Course menu

First Attachment

・Vinegar miso with rape blossoms

■Five types of sashimi, Tsuma Isshiki

・Tuna

·Salmon

・Yellowtail

・Sweet shrimp

·Scallop

*Depending on purchasing status

Contents may change

■Assorted oden

·Japanese white radish

·egg

・Konnyaku

・Raw thick fried

· Matsushiba

■ Pottery

・Shiraoi beef grilled with long yam on ceramic board

■ Fried food

・Sakura sea bream and wild vegetable tempura

■ Simmered dishes

・Sakura shrimp boiled in young bamboo

A meal

・Conger eel rice

All-you-can-drink menu

·beer
· Sapporo Classic
·whisky
・Antler/Dewar's
·Sake
・Fukuji/Kinteki
・Shochu sweet potato
・Mud turtle/Kakudama/Shinmizu/Matsuro/Yakiimo Kurose
・Shochu barley
・Mud Turtle/Chingu/Jokeshima/Yaezakura/Ezo Owl
・Shochu and others
・Shiso: Takatan / Rice: Toyonagazo / Brown sugar: Amami / Awamori: Zanpa white
· Shochu High · Sour
・Lemon Sour/Grapefruit Sour/Calpis Sour/Guarana Sour/Otokoume Sour/Oolong High/Green Tea High/Black Tea High/Calpis High/Kappa High/Uma High/Red Lantern High
·Fruit wine
・Hakkaisan plum wine/Chiebijin plum wine/Beautiful Ponkan
·Soft drink
・Oolong tea/Green tea/Black tea/Coca-Cola/Ginger ale/Guarana/Calpis

Reservation reception time: 14:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 two days before your visit

Confirm availability / make reservation for this course

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2024/03/04 update