Course details

Sashimi platter with bluefin tuna.Enjoy seasonal vegetables and our famous oden! [7 dishes, 90 minutes, all-you-can-drink included, 4,500 yen]

4500 yen(Tax included)

  • 7items
  • 3persons-
  • All-you-can-drink available
    You can drink two types of Hokkaido sake and all the drinks on the single drink menu! For an additional 500 yen, you can drink all you want of 8 types of Hokkaido sake!

[From March 1st] Warm your body and soul with our signature oden broth! Feel the spring in our grilled and fried dishes, and you'll be completely satisfied!

Course menu

First Attachment

・Deep-fried rolled egg

■ Four-piece sashimi platter set

・Bluefin tuna

·Salmon

・Yellowtail

・Sweet shrimp

*Depending on availability

The contents may be subject to change.

■ 3 types of oden

·Japanese white radish

・Fresh fried tofu

・Konjac

·egg

■ Pottery

・Yakitori (grilled yellowtail)

■ Steamed food

・Steamed pork belly with salt and koji, mountain wasabi sauce

■ Fried food

・Sea bream and bamboo shoot tempura

A meal

・ Clam rice

* The contents may change depending on the purchase situation.

Please acknowledge it beforehand.

All-you-can-drink menu

·beer
· Sapporo Classic
·whisky
・Kaku/Dewar's
·Sake
・Fukuji/Gold Drop
・Shochu sweet potato
・Mud Turtle/Kakutama/Shinsui/Shoyu/Yakiimo Kurose
・Shochu barley
・Muddy Turtle/Chingu/Joy Island/Double Cherry Blossoms/Ezo Owl
・Shochu and other
・Shiso: Takatakatan / Rice: Toyonagakura / Brown sugar: Amami / Awamori: Zanpa White
· Shochu High · Sour
・Lemon sour/Grapefruit sour/Calpis sour/Guarana sour/Otokoume sour Oolong highball/Green tea highball/Black tea highball/Calpis highball/Kappa highball/Uma highball/Aka lantern highball
·Fruit wine
・Hakkaisan Plum Wine/Chiebijin Plum Wine/Bijoju Ponkan
·Soft drink
・Oolong tea/Green tea/Black tea/Coca-Cola/Ginger ale/Guarana/Calpis
Reservation reception time
14:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 two days before your visit

2025/02/28 update